Bruschetta with Reed avocado, sheep ricotta, and chili honey

Ingredients for 4 people: 4 slices of Sicilian homemade bread, 1 Reed avocado, 150g of fresh sheep ricotta, chili honey to taste, lemon zest, extra virgin olive oil, salt, black pepper, fresh mint leaves.

Instructions: Toast the slices of bread on a grill or in the oven until golden and crispy. Meanwhile, mash the avocado flesh with a fork, season with a drizzle of oil, a pinch of salt, and grated lemon zest. Spread a generous layer of sheep ricotta on the toasted bread, then add the avocado on top. Finish with a few drops of chili honey, freshly ground black pepper, and two mint leaves. Serve immediately before the bread loses its crispness.

Recommended variety: Reed — its abundant flesh and buttery flavor pair perfectly with the saltiness of sheep ricotta.