Tuna and Reed avocado tartare with toasted sesame and ponzu sauce

Ingredients for 4 people: 300g of very fresh bluefin tuna, 1 Reed avocado, 1 tablespoon of soy sauce, 1 tablespoon of lemon juice, 1 teaspoon of sesame oil, toasted sesame seeds as needed, chives, salt, pepper.

Method: Cut the tuna into small, even cubes about 1 cm in size. Do the same with the Reed avocado flesh. Dress the tuna separately with soy sauce, sesame oil, and a splash of lemon juice. Dress the avocado with just a pinch of salt and lemon juice. Using a ring mold, arrange a layer of avocado first, followed by a layer of tuna. Remove the ring mold, sprinkle with toasted sesame seeds and chopped chives. Serve immediately with rice crackers or toasted brown bread.

Recommended variety: Reed - large, creamy, and with firm flesh, it holds its shape perfectly in the tartare.